Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
210 kg |
Rahr - Standard 2-Row210 kg Standard 2-Row |
|
36.8 |
1.8 |
95.5% |
10 kg |
Maltodextrin10 kg Maltodextrin |
|
39 |
0 |
4.5% |
220 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 kg |
Hallertau Mittelfruh1.5 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
80 min |
14.3 |
42.9% |
1 kg |
Citra1 kg Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
5 |
28.6% |
1 kg |
Motueka1 kg Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
28.6% |
3.50 kg
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
550 L |
|
Strike |
69 °C |
65 °C |
60 min |
817 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 kg |
Lemon peel
|
|
Flavor |
Secondary |
1 days |
500 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
2 kg |
nastukoi
|
|
Water Agt |
Secondary |
0 min. |
Target Water Profile
Lupicia Water
"black tea beer 70%" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 4.49%, IBU 19.3, SRM 3.07, Fermentables: (Standard 2-Row, Maltodextrin) Hops: (Hallertau Mittelfruh, Citra, Motueka) Other: (Lemon peel, Lactic acid, nastukoi)
Last Updated and Sharing
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- Last Updated: 2024-10-30 01:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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