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black tea beer 70%

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday October 24th 2024

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

18.5

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 kg	Rahr - Standard 2-Row180 kg Standard 2-Row	36.8	1.8	75%
10 kg	Maltodextrin10 kg Maltodextrin	39	0	4.2%
50 kg	Bestmalz - Best RED X50 kg Best RED X	36	12	20.8%
240 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Hallertau Mittelfruh2 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	80 min	18.48	50%
1 kg	Citra1 kg Citra Hops	Pellet	11	Whirlpool at 75 °C	0 min		25%
1 kg	Motueka1 kg Motueka Hops	Pellet	7	Whirlpool at 75 °C	0 min		25%
4 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	Hallertau Mittelfruh (Pellet)	18.48	50%
1 kg	Citra (Pellet) 1 kg Citra (Pellet) Hops		25%
1 kg	Motueka (Pellet) 1 kg Motueka (Pellet) Hops		25%
4 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
550 L	Strike	69 °C	65 °C	60 min
817 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 kg	Lemon peel	Flavor	Secondary	1 days
500 g	Lactic acid	Water Agt	Mash	0 min.
2 kg	nastukoi	Water Agt	Secondary	0 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4586 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Lupicia Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-26 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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