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Traviesa IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34.6 gallons
Post Boil Size: 32.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72.4% (brew house)
Source: Martin
Hop Utilization: 86%
Calories: 186 calories (Per 14oz)
Carbs: 16.3 g (Per 14oz)

Created: Wednesday October 23rd 2024

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

69.8

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Castle Malting - Château Pale Ale55 lb Château Pale Ale	38	3.4	82.1%
7 lb	Castle Malting - Chateau Pilsen Malt7 lb Chateau Pilsen Malt	37	2	10.4%
2 lb	Castle Malting - Château Biscuit2 lb Château Biscuit	35	17	3%
2 lb	Castle Malting - Château Cara Blond2 lb Château Cara Blond	34	8	3%
1 lb	Bestmalz - BEST Caramel Amber1 lb BEST Caramel Amber	34	25	1.5%
67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	23.4	Boil	60 min	23.01	12.5%
3 oz	Artisan - Mosaic3 oz Mosaic Hops	Pellet	12.2	Boil	30 min	13.83	18.8%
3 oz	Artisan - Citra3 oz Citra Hops	Pellet	13.2	Boil	30 min	14.96	18.8%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Pellet	12.2	Boil	10 min	4.35	12.5%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	13.2	Boil	10 min	4.71	12.5%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	25.6	Whirlpool	15 min	5.99	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.2	Whirlpool	15 min	1.43	6.3%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	13.2	Whirlpool	15 min	1.54	6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	23.01	12.5%
6 oz	Artisan - Mosaic (Pellet)	19.61	37.6%
6 oz	Artisan - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	21.21	37.6%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	5.99	12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 gal	Strike	163 °F	152 °F	60 min
13.89 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
26 g	Gypsum	Water Agt	Mash	1 hr.
24.95 ml	Phosphoric acid	Water Agt	Mash	1 hr.
11.14 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 595 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-24 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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