Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.68 oz |
Centennial0.68 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
20.35 |
24.4% |
|
1.05 oz |
Chinook1.05 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
40.84 |
37.6% |
|
0.53 oz |
Willamette0.53 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
4.32 |
19% |
|
0.53 oz |
Willamette0.53 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.59 |
19% |
|
2.79 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.68 oz |
Centennial (Pellet) 0.67999999844455 oz Centennial (Pellet) Hops |
|
20.35 |
24.4% |
|
1.05 oz |
Chinook (Pellet) 1.0499999975982 oz Chinook (Pellet) Hops |
|
40.84 |
37.6% |
|
1.06 oz |
Willamette (Pellet) 1.0599999975753 oz Willamette (Pellet) Hops |
|
6.91 |
38% |
|
2.79 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Strike |
168 °F |
153 °F |
60 min |
|
|
Mash Out |
Temperature |
153 °F |
168 °F |
-- |
Target Water Profile
London (Porter, dark ales)
Notes
Tried to reproduce Atwater Vanilla Java Porter
David Moore shared a recipe on Hopville.com called Batch 13 Vintage Hills Imperial Coffee Vanilla Porter.
Used coffee beans rather than grounds or cold brew, but found that the vanilla is plenty
Use Madagascar vanilla beans. Cut in half, scrap beans, and chop the pod. I have simply added the beans to the secondary and soaked the beans in bourbon before adding to the secondary. Found just adding the beans left a better taste.
Trying Nottingham yeast (dry) -or- Chico yeast 1056, OYL-004
STEEP DARK GRAINS
Black Patent Malt
Chocolate Rye
Chocolate Malt
Total Weight 1.81 lbs + 0.5 quart/lbs absoption = 4.5 quarts H20 = 9.4 lbs of H20
MASH GRAIN BILL WEIGHT 14.64 lbs
Water Weight 8.33 lbs/gallon: 9 gallons = 75 lbs; 8.5 gallongs = 70.8 lbs; 8 gallons = 67 lbs
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-09 01:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
