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Holly Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday October 23rd 2024

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

5.2

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	Crisp Malting - Extra Pale Malt85 kg Extra Pale Malt	38	1.9	59.4%
21.68 kg	Flaked Oats21.68 kg Flaked Oats	33	2.2	15.2%
21.68 kg	Flaked Wheat21.68 kg Flaked Wheat	34	2	15.2%
7 kg	Gambrinus - Honey Malt7 kg Honey Malt	37	25	4.9%
6 kg	Bestmalz - BEST Chit Malt6 kg BEST Chit Malt	23	1.4	4.2%
1.65 kg	Gladfield - Sour Grapes Acid Malt1.65 kg Sour Grapes Acid Malt	12.4	2.03	1.2%
143.01 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Whirlpool at 76 °C	0 min	4.5%
500 g	Peacharine500 g Peacharine Hops	Pellet	6.3	Whirlpool at 76 °C	0 min	4.5%
500 g	Chinook500 g Chinook Hops	Pellet	13	Whirlpool at 76 °C	0 min	4.5%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days	4.5%
500 g	Peacharine500 g Peacharine Hops	Pellet	6.3	Dry Hop (High Krausen)	0 days	4.5%
2,000 g	Mosaic2000 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days	18.2%
1,500 g	Peacharine1500 g Peacharine Hops	Pellet	6.3	Dry Hop	5 days	13.6%
2,500 g	Mosaic2500 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days	22.7%
2,500 g	Peacharine2500 g Peacharine Hops	Pellet	6.3	Dry Hop	8 days	22.7%
11,000 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,500 g	Mosaic (Pellet) 5500 g Mosaic (Pellet) Hops	0	49.9%
5,000 g	Peacharine (Pellet) 5000 g Peacharine (Pellet) Hops	0	45.3%
500 g	Chinook (Pellet) 500 g Chinook (Pellet) Hops		4.5%
11,000 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
357.52 L	Strike	75 °C	68 °C	60 min
270 L	Sparge	77 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Koji	Water Agt	Mash	0 min.
250 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Salt	Water Agt	Mash	1 hr.
92.44 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	250 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2921 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-23 07:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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