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Barleywine BOCK 2024

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.13 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Tuesday October 22nd 2024

Original Gravity:

1.096

Final Gravity:

1.021

ABV (standard):

9.8%

IBU (tinseth):

57.7

SRM (morey):

12.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row	37	1.8	87.5%
15 oz	Caramel / Crystal 60L15 oz Caramel / Crystal 60L	34	60	3.3%
9 oz	American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L	33	120	2%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	7%
1 oz	Crisp Malting - Crystal Dark - 77L1 oz Crystal Dark - 77L	33.1	77	0.2%
457 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crosby Hop Farm - Columbus1 oz Columbus Hops	Pellet	16.5	Boil	60 min	28.84	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	24.47	40%
1 oz	Yakima Chief Hops - UK Fuggle1 oz UK Fuggle Hops	Pellet	4.1	Boil	20 min	4.34	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crosby Hop Farm - Columbus (Pellet)	28.84	20%
2 oz	Cascade (Pellet)	24.47	40%
1 oz	Yakima Chief Hops - UK Fuggle (Pellet)	4.34	20%
1 oz	East Kent Goldings (Pellet)		20%
5 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.33 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Lexington filtered tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

maybe use fuggles for the 20 min and EKG for the flameout? (or 1 oz EKG and some fuggles)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-28 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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