Brew Log History
Target 75°F
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.34 gal |
single infusion |
Strike |
157 °F |
152 °F |
60 min |
|
mashout |
Temperature |
152 °F |
170 °F |
10 min |
2.68 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Lactose
|
|
Water Agt |
Boil |
15 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
6 oz |
cocoa nibs
|
|
Spice |
Secondary |
0 min. |
2 each |
Vanilla Bean
|
|
Spice |
Secondary |
0 min. |
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Cinnamon Stick
|
|
Water Agt |
Boil |
10 min. |
Priming
Method: co2
Amount: 14.26 psi
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"Winter Chocolate Stout" Sweet Stout beer recipe by Thomas Murphy. All Grain, ABV 5.83%, IBU 31.57, SRM 37.8, Fermentables: (Pale 2-Row - Toasted, Chocolate, Flaked Barley, Roasted Barley, Caramel / Crystal 60L) Hops: (Styrian Goldings) Other: (Lactose, Whirlfloc, cocoa nibs, Vanilla Bean, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Cinnamon Stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-31 17:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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