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BOHEMIAN PILSNER 2

Method: All Grain
Style: czech pilsner
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday October 22nd 2024

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

31.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8,000 g	Gladfield - Pilsner Malt8000 g Pilsner Malt	37.7	1.93	94.1%
500 g	Joe White - Wheat Malt500 g Wheat Malt	37.3	2.15	5.9%
8,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops	Pellet	3.1	Boil at 100 °C	60 min	20.2	48.8%
70 g	Saaz70 g Saaz Hops	Pellet	3.1	Boil at 100 °C	30 min	10.87	34.1%
35 g	SAAZ35 g SAAZ Hops	Pellet	3.1	Boil	0 min		17.1%
205 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
205 g	Saaz (Pellet) 205 g Saaz (Pellet) Hops		31.07	100%
205 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
28 L	65 °C	62 °C	30 min
28 L	68 °C	68 °C	30 min
28 L	75 °C	75 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LalBrew NovaLager™

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-13 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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