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Altbier

Method: BIAB
Style: Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.66 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: B & B Brewering
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday October 21st 2024

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

38.1

SRM (morey):

18.0

Mash pH

5.5

Cost $

31.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	$ 3.39 / lb $ 18.65	38	3.75	46.8%
4.50 lb	Viking - Pilsner Malt4.5 lb Pilsner Malt	$ 1.35 / lb $ 6.08	37	1.9	38.3%
1 lb	Great Western - Bonlander Munich1 lb Bonlander Munich	$ 3.19 / lb $ 3.19	10	10	8.5%
4 oz	Weyermann - Carafa II4 oz Carafa II	$ 2.29 / lb $ 0.57	31.5	415	2.1%
4 oz	German - CaraMunich I4 oz German - CaraMunich I	$ 0.19 / oz $ 0.76	34	39	2.1%
4 oz	Crisp Malting - Pale Chocolate4 oz Pale Chocolate	$ 0.16 / oz $ 0.64	32.7	220	2.1%
11.75 lbs / $ 29.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Artisan - Magnum13 g Magnum Hops	$ 3.00 / oz $ 1.38	Pellet	18.9	Boil	60 min	34.3	47.8%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops		Pellet	3.9	Boil	15 min	3.83	52.2%
27.17 g / $ 1.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Artisan - Magnum (Pellet) 13 g Magnum (Pellet) Hops	$ 3.00 / oz $ 1.38	34.3	47.8%
0.50 oz	Tettnanger (Pellet)		3.83	52.2%
27.17 g / $ 1.38

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.15 gal		Steeping	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Mash	0 min.
4 g	Gypsum	$ 4.00 / lb $ 0.04	Water Agt	Mash	0 min.
2 g	Epsom Salt		Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
$ 0.34

Yeast

- Bootleg Biology Mustang Kolsch

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	58 - 64 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-21 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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