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NA New England

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 51 calories (Per 12oz)
Carbs: 4.5 g (Per 12oz)

Created: Monday October 21st 2024

Original Gravity:

1.016

Final Gravity:

1.003

ABV (standard):

1.7%

IBU (tinseth):

54.7

SRM (morey):

3.4

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 lb	Briess - Heritage Gold1.8 lb Heritage Gold	36.8	3.37	56.3%
0.20 lb	Briess - Carapils Malt0.2 lb Carapils Malt	34.5	1.5	6.3%
0.20 lb	American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L	34	40	6.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	15.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	15.6%
3.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	15.6	Boil	25 min	54.65	20%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	14.5	Boil	0 min		20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	12	Boil	0 min		20%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	14.5	Dry Hop	3 days		20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	12	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	54.65	20%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	0	40%
2 oz	Amarillo (Pellet)	0	40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.10 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 each	Campden Tablet	Water Agt	Mash	1 hr.
1.90 tbsp	Yeast Nutrient	Water Agt	Boil	5 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-21 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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