Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Cluster2 lb Cluster Hops |
|
Pellet |
6.2 |
Boil
|
0 min |
|
100% |
|
2 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 lb |
Cluster (Pellet) 1.9999976214988 lb Cluster (Pellet) Hops |
|
|
100% |
|
2 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
164.06 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
Starting Grain Temp:
78 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
708.74 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
25 g |
CaSO4
|
|
Water Agt |
Mash |
0 min. |
|
125 g |
CaCl2
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
Escarpment Labs - House Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
61 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3644 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"White Beer'd" American Stout beer recipe by Anonymous. All Grain, ABV 6.49%, IBU 0, SRM 8.76, Fermentables: (Vienna Malt, CaraRed, Flaked Oats, Flaked Barley, Lactose (Milk Sugar)) Hops: (Cluster) Other: (Epsom Salt (MgSO4), CaSO4, CaCl2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-21 14:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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