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Stu's Samuel L stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Monday October 21st 2024

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

34.9

SRM (morey):

42.8

Mash pH

5.5

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Bairds - Maris Otter Pale Ale18 lb Maris Otter Pale Ale	37.5	2.5	64.3%
3 lb	Bairds - Pale Chocolate3 lb Pale Chocolate	33	207	10.7%
2.50 lb	Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.1%
1.50 lb	Crisp Malting - Roasted Barley1.5 lb Roasted Barley	31.28	600	5.4%
1 lb	Honey Malt1 lb Honey Malt	37	25	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - El Dorado2 oz El Dorado Hops		Pellet	11.7	Boil	60 min	34.86	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - El Dorado (Pellet)		34.86	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.56 gal	Strike	166 °F	156 °F	60 min
	Infusion	156 °F	156 °F	60 min
8.63 gal	Sparge	156 °F	165 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Slaked Lime	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-24 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stu's Samuel L stout

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