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Club Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 245.68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Monday October 21st 2024

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

14.7

EBC (ebcmorey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
30 kg	Barrett Burston - Pale Malt30 kg Pale Malt	37	3.84	75%
2.50 kg	Barrett Burston - Wheat Malt2.5 kg Wheat Malt	35.4	3.31	6.3%
2.50 kg	Barrett Burston - Munich Malt2.5 kg Munich Malt	35	19.05	6.3%
5 kg	Barrett Burston - Vienna Malt5 kg Vienna Malt	35	9.98	12.5%
40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Super Pride40 g Super Pride Hops	Pellet	16	Boil	60 min	7.13	13.8%
200 g	Ella200 g Ella Hops	Pellet	14.8	Whirlpool	20 min	5.92	69%
50 g	Barth-Haas - Super Pride50 g Super Pride Hops	Pellet	16	Whirlpool	20 min	1.6	17.2%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Barth-Haas - Super Pride (Pellet) 90 g Super Pride (Pellet) Hops	8.73	31%
200 g	Ella (Pellet) 200 g Ella (Pellet) Hops	5.92	69%
290 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 853 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-21 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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