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Simcoe DH Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BV Craft
Calories: 207 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)

Created: Sunday October 20th 2024

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OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

43.2

SRM (morey):

5.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dingemans - Pilsen3 kg Pilsen	36.8	1.7	75%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	19.3	12.5%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	12.5%
4 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - Simcoe40 g Simcoe Hops	Pellet	12.9	Boil	10 min	25.6	25%
50 g	Yakima Valley Hops - Simcoe50 g Simcoe Hops	Pellet	12.9	Boil	5 min	17.6	31.3%
70 g	Yakima Valley Hops - Simcoe70 g Simcoe Hops	Pellet	12.9	Dry Hop at 17 °C	3 days		43.8%
160 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 g	Yakima Valley Hops - Simcoe (Pellet) 160 g Simcoe (Pellet) Hops		43.2	100.1%
160 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	69 °C	66 °C	60 min
		--	75 °C	5 min
6 L	Sparge	--	77 °C	--
Starting Mash Thickness: 5.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	12 min.
1 g	Yeast Nutrient		Other	Mash	3 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
160	25	35	105	75	90
mash water 25 l / sparge water 5 l CaSO4 1.50 g / *** CaCl2 2.08 g / 0.42 g NaCl 1.67 g / 0.33 g MgSO4 1.67 g / 0.33 g Mash should be 5.2-5.3 at 20 degrees C. Sparge water 5.5-6 pH.
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.044

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-14 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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