Terrjans Irish Stout Beer Recipe | Partial Mash Foreign Extra Stout | Brewer's Friend
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Terrjans Irish Stout

215 calories 22.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday October 20th 2024
1.065
1.016
6.4%
55.2
41.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Ultralight LME6 lb Ultralight LME 36 4 54.5%
3 lb Crisp Malting - Extra Pale Ale Malt3 lb Extra Pale Ale Malt 38 1.7 27.3%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 9.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 55.23 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 qt Batch Sparge 166 °F 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Terrjans Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Terrjans Irish Stout" Foreign Extra Stout beer recipe by TerrJans. Partial Mash, ABV 6.42%, IBU 55.23, SRM 41.22, Fermentables: (Ultralight LME, Extra Pale Ale Malt, Roasted Barley, Flaked Barley) Hops: (Magnum) Other: (Lactic acid, 5.2 pH Stabilizer)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-21 15:41 UTC
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