Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
90 min |
22.93 |
83.3% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
Aroma
|
10 min |
1.55 |
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.32188 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
4.87 gal |
|
Batch Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
1 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
2.25 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.25 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.25 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6.76 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Greenville,Mi, USA
"Sam's Red Haired Stepbrother" Vienna Lager beer recipe by Craig Harrison. All Grain, ABV 5.99%, IBU 24.49, SRM 10.95, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Vienna Malt, Carafa Special Type II) Hops: (Hallertau Mittelfruh) Other: (Whirfloc, Yeast Nutrient, Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-20 18:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
