Sam's Red Haired Stepbrother Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Sam's Red Haired Stepbrother

176 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 229.8 (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday October 19th 2024
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1.054
1.009
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6.30
 
Brew Log History
0Temp
1.012Gravity
OG: 1.070
Attenuation: 82.00%
7.6%ABV
Calories: 229.8 / 12oz
Carbs: 19.8 g / 12oz
58Days
Readings: 0

Oct 27, 2024 to Dec 24, 2024

Last Updated: 5 months ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb Weyermann - Barke Pilsner Malt3.4 lb Barke Pilsner Malt 37.03 1.75 29.5%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 26%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 1.26 / lb
6.30
37 3.5 43.4%
2 oz Weyermann - Carafa Special Type II2 oz Carafa Special Type II 29.9 425 1.1%
11.52 lbs / 6.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 90 min 22.93 83.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.3 Aroma 10 min 1.55 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.32188 gal Strike 163 °F 152 °F 60 min
4.87 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
2.25 g Epsom Salt Water Agt Mash 1 hr.
2.25 g Gypsum Water Agt Mash 1 hr.
1.25 g Salt Water Agt Mash 1 hr.
6.76 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.5 15 60 50 80 266
Mash Chemistry and Brewing Water Calculator
"Sam's Red Haired Stepbrother" Vienna Lager beer recipe by Craig Harrison. All Grain, ABV 5.99%, IBU 24.49, SRM 10.95, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Vienna Malt, Carafa Special Type II) Hops: (Hallertau Mittelfruh) Other: (Whirfloc, Yeast Nutrient, Epsom Salt, Gypsum, Salt, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-20 18:17 UTC
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