View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Reese’s Golden Stout

Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.77 gallons
Post Boil Size: 3.02 gallons
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Woodring
Calories: 220 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday October 19th 2024

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

41.1

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale - (late mash tun addition)	$ 0.00 / lb $ 0.00	37.5	2.5	41.3793%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise - (late mash tun addition)	$ 0.00 / lb $ 0.00	37	3	41.3793%
8 oz	Briess - Blonde RoastOat Malt8 oz Blonde RoastOat Malt - (late mash tun addition)	$ 0.00 / lb $ 0.00	34.5	6	6.89655%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) - (late mash tun addition)	$ 0.00 / lb $ 0.00	33	1.8	3.44828%
8 oz	US - Flaked Oats8 oz Flaked Oats - (late mash tun addition)	$ 0.00 / lb $ 0.00	33	2.2	6.89655%
116 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	$ 0.00 / oz $ 0.00	Pellet	17.3	Boil at 212 °F	30 min	41.0589	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)	$ 0.00 / oz $ 0.00	41.0589	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.50 oz	Peanut powder	$ 0.00 / lb $ 0.00	Flavor	Boil	--
1 g	Vanilla Bean	$ 0.00 / lb $ 0.00	Spice	Kegging	--
2 oz	Cocao Nibs	$ 0.00 / lb $ 0.00	Flavor	Kegging	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-19 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!