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Double D's Dank IPA Blackberry kush

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 133.09 gallons
Post Boil Size: 132.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday October 18th 2024

Original Gravity:

1.060

Final Gravity:

1.013

ABV (alternate):

6.5%

IBU (tinseth):

108.2

SRM (morey):

4.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Prairie Malt - Two-Row Pale200 lb Two-Row Pale	39.1	2	77.5%
31 lb	Corn Sugar - Dextrose31 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	12%
15 lb	Belgian - Caramel Pils15 lb Caramel Pils	34	8	5.8%
12 lb	Bestmalz - BEST Acidulated12 lb BEST Acidulated	35.9	2.81	4.7%
258 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Bravo1 lb Bravo Hops	Pellet	15.5	Boil	30 min	26.11	10%
1 lb	Yakima Valley Hops - African Queen1 lb African Queen Hops	Pellet	10	Boil	30 min	16.84	10%
1 lb	Bravo1 lb Bravo Hops	Pellet	15.5	Boil	20 min	20.57	10%
1 lb	Yakima Valley Hops - Strata 1 lb Strata Hops	Pellet	12	Boil	20 min	15.93	10%
1 lb	Citra1 lb Citra Hops	Pellet	11	Boil	10 min	8.74	10%
1 lb	Mosaic1 lb Mosaic Hops	Pellet	12.5	Boil	10 min	9.93	10%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	12.7	Boil	10 min	10.09	10%
2 lb	Yakima Valley Hops - Idaho 72 lb Idaho 7 Hops	Pellet	12.5	Boil	0 min		20%
1 lb	Yakima Valley Hops - Idaho Gem1 lb Idaho Gem Hops	Pellet	12.1	Boil	0 min		10%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Bravo (Pellet) 1.9999976214988 lb Bravo (Pellet) Hops	46.68	20%
1 lb	Yakima Valley Hops - African Queen (Pellet)	16.84	10%
1 lb	Yakima Valley Hops - Strata (Pellet)	15.93	10%
1 lb	Citra (Pellet) 0.9999988107494 lb Citra (Pellet) Hops	8.74	10%
1 lb	Mosaic (Pellet)	9.93	10%
1 lb	Simcoe (Pellet)	10.09	10%
2 lb	Yakima Valley Hops - Idaho 7 (Pellet)		20%
1 lb	Yakima Valley Hops - Idaho Gem (Pellet)		10%
10 lbs / $ 0.00

Yeast

CellarScience - Hazy

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2539 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-20 17:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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