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light lager bone's 250

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 296.75 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: maldito romero
Hop Utilization: 84%
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Friday October 18th 2024

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

4.0%

IBU (tinseth):

9.9

SRM (morey):

2.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 kg	German - Pilsner36 kg Pilsner	38	1.6	94.2%
1.60 kg	Flaked Corn1.6 kg Flaked Corn	40	0.5	4.2%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	0.8%
0.30 kg	Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L	35.4	60	0.8%
38.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
145 g	Cascade145 g Cascade Hops	Pellet	6.2	First Wort	0 min	9.87	36.7%
250 g	Cascade250 g Cascade Hops	Pellet	7	Dry Hop	33 days		63.3%
395 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
145 g	Cascade (Pellet) 145 g Cascade (Pellet) Hops	9.87	36.7%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops		63.3%
395 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
133.7 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	100 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 790 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

agua de planta

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-19 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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