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Canon Fodder 2nd half

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cy Henley
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday October 18th 2024

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

15.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Briess - Pilsen Malt 2-Row60 lb Pilsen Malt 2-Row	37	1.2	75%
10 lb	Great Western - Caramel Steam10 lb Caramel Steam	32	40	12.5%
10 lb	Briess - Carapils Malt10 lb Carapils Malt	34.5	1.5	12.5%
80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Hallertau Blanc4 oz Hallertau Blanc Hops		Pellet	10	Boil	60 min	15.41	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Hallertau Blanc (Pellet)		15.41	100%
4 oz / $ 0.00

Target Water Profile

reverse osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-18 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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