View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Factotum

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 340 gallons (fermentor volume)
Pre Boil Size: 378.8 gallons
Post Boil Size: 355.5 gallons
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Friday October 18th 2024

Original Gravity:

17.9 °P

Final Gravity:

4.7 °P

ABV (standard):

7.2%

IBU (tinseth):

37.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Warminster Maltings - Maris Otter330 lb Maris Otter	36	3.5	37.3%
400 lb	Briess - Pilsen Malt 2-Row400 lb Pilsen Malt 2-Row	37	1.2	45.2%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	6.2%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	11.3%
885 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Zeus2 lb Zeus Hops	Leaf/Whole	16	Boil	60 min	21.93	5.7%
1 lb	Amarillo1 lb Amarillo Hops	Pellet	8.6	Boil	20 min	3.93	2.9%
1 lb	Citra1 lb Citra Hops	Pellet	11	Boil	20 min	5.02	2.9%
1 lb	Galaxy1 lb Galaxy Hops	Pellet	14.25	Boil	20 min	6.51	2.9%
1 lb	Citra1 lb Citra Hops	Pellet	11	Aroma	0 min		2.9%
1 lb	Galaxy1 lb Galaxy Hops	Pellet	14.25	Aroma	0 min		2.9%
1 lb	Amarillo1 lb Amarillo Hops	Pellet	8.6	Aroma	0 min		2.9%
9 lb	Citra9 lb Citra Hops	Pellet	11	Dry Hop	7 days		25.7%
9 lb	Galaxy9 lb Galaxy Hops	Pellet	14.25	Dry Hop	7 days		25.7%
9 lb	Amarillo9 lb Amarillo Hops	Pellet	8.6	Dry Hop	7 days		25.7%
35 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Zeus (Leaf/Whole)	21.93	5.7%
11 lb	Amarillo (Pellet)	3.93	31.5%
11 lb	Citra (Pellet) 10.999986918243 lb Citra (Pellet) Hops	5.02	31.5%
11 lb	Galaxy (Pellet)	6.51	31.5%
35 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
325 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.
50 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8045 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Eight & Sand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-18 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!