RB015 Annivasarry Holiday Ale Beer Recipe | All Grain English Barleywine | Brewer's Friend
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RB015 Annivasarry Holiday Ale

271 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 245 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 81% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday October 18th 2024
1.082
1.017
8.5%
27.8
17.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg United Kingdom - Maris Otter Pale35 kg Maris Otter Pale 38 3.75 47%
15 kg German - Pilsner15 kg Pilsner 38 1.6 20.1%
10 kg Munich10 kg Munich 37 6 13.4%
6 kg Cane Sugar6 kg Cane Sugar 46 0 8.1%
3 kg Weyermann - CaraAroma3 kg CaraAroma 36 140 4%
3 kg Weyermann - Melanoidin3 kg Melanoidin 34.5 27 4%
2 kg Weyermann - Caramunich Type 32 kg Caramunich Type 3 34 57 2.7%
0.50 kg Bestmalz - BEST Black Malt0.5 kg BEST Black Malt 30 425 0.7%
74.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Magnum220 g Magnum Hops Pellet 15 Boil 60 min 27.81 100%
220 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
186 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Ginger Spice Boil 10 min.
200 g orange peel Water Agt Boil 20 min.
300 g Cinnamon Spice Boil 20 min.
500 g Wild Cardamon Spice Boil 30 days
150 g Nutmeg Spice Boil 20 min.
10 g Clove Spice Boil 10 min.
150 g Star Anise Water Agt Boil 20 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1662 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RB015 Annivasarry Holiday Ale" English Barleywine beer recipe by Brewer #428927. All Grain, ABV 8.46%, IBU 27.81, SRM 17.52, Fermentables: (Maris Otter Pale, Pilsner, Munich, Cane Sugar, CaraAroma, Melanoidin, Caramunich Type 3, BEST Black Malt) Hops: (Magnum) Other: (Ginger, orange peel, Cinnamon, Wild Cardamon, Nutmeg, Clove, Star Anise)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-20 08:11 UTC
NEW Water Requirements:
RB015 Annivasarry Holiday Ale
Equipment Profile Used

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Water Requirements:
RB015 Annivasarry Holiday Ale
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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