Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.9 |
Boil
|
45 min |
44.06 |
50% |
|
1 oz |
Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
5 min |
2.15 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 qt |
|
Temperature |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.03 tsp |
Potassium Metabisulfite
/ 6.2 Grams
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Whirlfloc
/ 6 Each
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Pilsner 10/17/24" German Pils beer recipe by Dan Kluckhuhn. BIAB, ABV 5.12%, IBU 46.21, SRM 4.72, Fermentables: (Pilsner Malt, Cookie Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Potassium Metabisulfite
/ 6.2 Grams, Whirlfloc
/ 6 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-18 15:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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