Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.02 |
4.8% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 76 °C
|
45 min |
|
31.7% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 13 °C
|
3 days |
|
31.7% |
|
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 13 °C
|
3 days |
|
31.7% |
|
315 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
71 °C |
68 °C |
60 min |
|
12 L |
|
Sparge |
76 °C |
76 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
2 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
5 min. |
Target Water Profile
Glenorchy. Tasmania
"Bruce" Specialty IPA: New England IPA beer recipe by Tassie Pete. All Grain, ABV 6.32%, IBU 23.02, SRM 9.86, Fermentables: (American Ale Malt, Vienna Malt, White Wheat) Hops: (Magnum, Citra, El Dorado) Other: (Yeast Nutrient, Whirlfloc, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-17 04:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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