Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
Viking - Pilsner Malt8.5 lb Pilsner Malt |
$ 1.35 / lb
$ 11.48 |
37 |
1.9 |
95.6% |
|
3.10 oz |
American - Vienna3.1 oz American - Vienna |
$ 3.39 / lb
$ 0.66 |
35 |
4 |
2.2% |
|
3.10 oz |
German - CaraMunich I3.1 oz German - CaraMunich I |
$ 0.19 / oz
$ 0.59 |
34 |
39 |
2.2% |
|
142.20 oz / $ 12.72
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Liberty0.3 oz Liberty Hops |
|
Pellet |
4.5 |
First Wort
|
90 min |
6.46 |
18.8% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
$ 2.39 / oz
$ 2.39 |
Pellet |
4.3 |
Boil
|
30 min |
13.45 |
62.5% |
|
0.30 oz |
Crystal0.3 oz Crystal Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.85 |
18.8% |
|
1.60 oz
/ $ 2.39
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Liberty (Pellet) 0.29999999931377 oz Liberty (Pellet) Hops |
|
6.46 |
18.8% |
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.39 / oz
$ 2.39 |
13.45 |
62.5% |
|
0.30 oz |
Crystal (Pellet) 0.29999999931377 oz Crystal (Pellet) Hops |
|
0.85 |
18.8% |
|
1.60 oz
/ $ 2.39
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Steeping |
148 °F |
148 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
$ 0.30 / each
$ 0.30 |
Water Agt |
Mash |
0 min. |
|
$ 0.30
|
Yeast
|
Bootleg Biology - bootleg biology mustang kolsch
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
58 - 64 °F |
Starter:
|
No |
|
Fermentation Temp:
|
58 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
102 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
* Distilled Water
"Killer Kolsch" Kölsch beer recipe by BruceS. BIAB, ABV 4.19%, IBU 20.76, SRM 4.16, Fermentables: ( Pilsner Malt, American - Vienna, German - CaraMunich I) Hops: (Liberty, Hallertau Mittelfruh, Crystal) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-16 22:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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