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Crystal Rye Schwarz

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tyson Schindler
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday October 16th 2024

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

29.6

SRM (morey):

25.4

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner	36.3	1.9	52.2%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	17.4%
1 lb	German - Rye1 lb Rye	38	3.5	17.4%
4 oz	German - Chocolate Rye4 oz German - Chocolate Rye	31	240	4.3%
4 oz	Weyermann - Caramunich III4 oz Caramunich III	34	57	4.3%
3 oz	Weyermann - Carafa Special Type II3 oz Carafa Special Type II	29.9	425	3.3%
1 oz	Weyermann - Carafa Special Type III1 oz Carafa Special Type III	29.9	525	1.1%
92 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Chief Hops - German Magnum0.2 oz German Magnum Hops	Pellet	16.2	Boil	60 min	20.6	28.6%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	5	Boil	30 min	6.11	35.7%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	5	Boil	10 min	2.88	35.7%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Yakima Chief Hops - German Magnum (Pellet)	20.6	28.6%
0.50 oz	Crystal (Pellet)	8.99	71.4%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	BIAB	Strike	--	152 °F	60 min
1.3 gal	Dunk sparge in new pot	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	5 min.
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Schwarzbier with rye and crystal hops.

Start with 4.3 gal total. Lose about 0.4 gal to grain absorption (BIAB), so about 3.9 preboil. Lose about 0.6 gal/hr, so 3.3 after 1 hr boil. Lose about 0.05 gal to hops absorption, so 3.25 gal into fermentor. Lose about 0.25 gal to trub, so about 3.0 gal into keg.

I had an ounce of Carafa Special III to use up, which is why I used both II and III; just pick one or the other, otherwise.

Pick your favorative lager yeast (I like the simplicity of dry yeast). Do diacetyl rest after a week or so of primary fermentation, then keg and lager in keg for 4 weeks or so.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-16 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Crystal Rye Schwarz

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