Ginger Snap Brown Ale Beer Recipe | Extract American Brown Ale | Brewer's Friend
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Ginger Snap Brown Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday October 16th 2024
1.047
1.012
4.6%
0.0
30.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 73.2%
1.50 lb Simpsons - Crystal Dark Medium (78.55 L)1.5 lb Crystal Dark Medium (78.55 L) 33 78.55 14.6%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.9%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb Molasses Water Agt Mash 0 min.
2 each Cinnamon stick Spice Mash 0 min.
2 tsp Ginger root Water Agt Mash 0 min.
1 tsp Nutmeg Spice Mash 0 min.
1 tsp Allspice Spice Mash 0 min.
1 each Ginger Snap Cookies (Pack) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ginger Snap Brown Ale" American Brown Ale beer recipe by Brewer #434133. Extract, ABV 4.59%, IBU 0, SRM 30.03, Fermentables: (Brewers Malt 2-Row, Crystal Dark Medium (78.55 L), Special Roast, Chocolate, Carafa II) Hops: (East Kent Goldings) Other: (Molasses, Cinnamon stick, Ginger root, Nutmeg, Allspice, Ginger Snap Cookies (Pack))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-16 17:09 UTC
NEW Water Requirements:
Ginger Snap Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Ginger Snap Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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