View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hailstone Ale

Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday July 30th 2014

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

26.5

SRM (daniels):

18.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	53.3%
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber	42	10	17.8%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	8.9%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.4%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.4%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	14	Boil	60 min	20.18	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Aroma	30 min	4.98	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.29	25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	3.5	Dry Hop	3 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	20.18	25%
2 oz	Willamette (Pellet)	6.27	50%
1 oz	Cascade (Leaf/Whole)		25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Cinnamon	Spice	Other	5 min.
0.50 tsp	Nutmeg	Spice	Other	5 min.
1 each	Vanilla Bean	Spice	Secondary	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,156

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-23 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Old Omen

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!