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Winter White Ale

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday October 15th 2024

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

27.6

SRM (morey):

3.6

Mash pH

5.9

Cost $

29.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	$ 2.39 / lb $ 9.56	37	1.8	66.7%
2 lb	American - Wheat2 lb Wheat	$ 2.59 / lb $ 5.18	38	1.8	33.3%
6 lbs / $ 14.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	$ 3.00 / oz $ 0.75	Pellet	7.8	Boil	60 min	13.83	25%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 3.00 / oz $ 1.50	Pellet	7.8	Boil	15 min	13.73	50%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	$ 3.00 / oz $ 0.75	Pellet	7.8	Aroma	0 min		25%
1 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)	$ 3.00 / oz $ 3.00	27.56	100%
1 oz / $ 3.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.54 gal			--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Juniper Berries	$ 0.00 / oz $ 0.00	Spice	Boil	10 min.
7 g	Orange Zest	$ 2.25 / oz $ 0.56	Spice	Boil	10 min.
$ 0.56

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Somerville, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-15 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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