Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9.91 g |
Pacific Jade9.91 g Pacific Jade Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
32.79 |
43.2% |
13.04 g |
Wakatu13.04 g Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
6 |
56.8% |
22.95 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9.91 g |
Pacific Jade (Pellet) 9.91 g Pacific Jade (Pellet) Hops |
|
32.79 |
43.2% |
13.04 g |
Wakatu (Pellet) 13.04 g Wakatu (Pellet) Hops |
|
6 |
56.8% |
22.95 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
65 °C |
90 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Balanced Profile
"Baltic Porter" Baltic Porter beer recipe by Tony Adams. All Grain, ABV 9.79%, IBU 38.79, SRM 25.76, Fermentables: (Pilsner Malt, Munich Type I, Crystal Medium, Special B, Carafa Special Type II, Pale Chocolate) Hops: (Pacific Jade, Wakatu)
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- Last Updated: 2024-10-18 00:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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