Half Batch Pale Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Half Batch Pale Ale

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Legropes
No Chill: 10 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday October 15th 2024
1.057
1.014
5.6%
27.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Joe White - Pilsner / Export Pilsner50 kg Pilsner / Export Pilsner 36.8 2 61.3%
12.50 kg Joe White - Ale Malt12.5 kg Ale Malt 36.8 2.81 15.3%
12.50 kg Weyermann - Vienna Malt12.5 kg Vienna Malt 37 3.5 15.3%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 6.1%
1.50 kg Weyermann - Caramunich Type 11.5 kg Caramunich Type 1 33.5 35 1.8%
81.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Dr. Rudi100 g Dr. Rudi Hops Pellet 10.5 Boil 60 min 8.09 3%
40 g vic secret40 g vic secret Hops Pellet 21 Boil 10 min 3.79 1.2%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil at 98 °C 10 min 2.26 1.2%
400 g Vic Secret400 g Vic Secret Hops Pellet 21.2 Whirlpool at 98 °C 10 min 10.28 12.2%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 10 min 3.03 6.1%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 30.5%
1,500 g Vic Secret1500 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 45.7%
3,280 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Half Batch Pale Ale" No Profile Selected beer recipe by Legropes. All Grain, ABV 5.57%, IBU 27.45, SRM 5.17, Fermentables: (Pilsner / Export Pilsner, Ale Malt, Vienna Malt, Carapils, Caramunich Type 1) Hops: (Dr. Rudi, vic secret, Mosaic, Vic Secret)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-10-15 20:20 UTC
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