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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 449.1 gallons (fermentor volume)
Pre Boil Size: 467.8 gallons
Post Boil Size: 449.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday October 15th 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

27.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
715 lb	Gambrinus - ESB Pale Malt715 lb ESB Pale Malt	36.8	3	83.9%
55 lb	Gambrinus - Munich - Light 10L55 lb Munich - Light 10L	37.3	10	6.5%
55 lb	Flaked Oats55 lb Flaked Oats	33	2.2	6.5%
27.50 lb	Gambrinus - Honey Malt27.5 lb Honey Malt	37	25	3.2%
852.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Chinook2 lb Chinook Hops	Pellet	13	Boil	60 min	18.14	25%
1.50 lb	Cascade1.5 lb Cascade Hops	Pellet	5.3	Boil	15 min	2.75	18.8%
1.50 lb	Chinook1.5 lb Chinook Hops	Pellet	13	Whirlpool	15 min	2.6	18.8%
2 lb	Citra2 lb Citra Hops	Pellet	11	Whirlpool	15 min	2.94	25%
1 lb	Cascade1 lb Cascade Hops	Pellet	5.3	Whirlpool	15 min	0.71	12.5%
8 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 lb	Chinook (Pellet)	20.74	43.8%
2.50 lb	Cascade (Pellet)	3.46	31.3%
2 lb	Citra (Pellet) 1.9999976214988 lb Citra (Pellet) Hops	2.94	25%
8 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-04 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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