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KOLSCH

Method: All Grain
Style: GERMAN KOLSCH
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Tuesday October 15th 2024

Original Gravity:

1.043

Final Gravity:

1.013

ABV (standard):

3.9%

IBU (tinseth):

23.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,500 g	Gladfield - German Pilsner Malt6500 g German Pilsner Malt	36.3	2.03	76.5%
1,000 g	Joe White - Vienna Malt1000 g Vienna Malt	35.9	3.37	11.8%
500 g	Weyermann - Carapils500 g Carapils	34.5	2.1	5.9%
500 g	Weyermann - Melanoidin500 g Melanoidin	34.5	27	5.9%
8,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	5.7	Boil at 100 °C	70 min	11.99	33.3%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	5.7	Boil at 100 °C	35 min	9.61	33.3%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	5.7	Boil at 100 °C	5 min	2.31	33.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
105 g	Hallertau Mittelfruh (Pellet)		23.91	99.9%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	62 °C	62 °C	30 min
	Temperature	70 °C	70 °C	30 min
	Sparge	75 °C	75 °C	15 min

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-15 06:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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