View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pilsen

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 152 liters (fermentor volume)
Pre Boil Size: 165.05 liters
Post Boil Size: 152 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Tuesday October 15th 2024

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

38.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Patagonia - Pilsen25 kg Pilsen	34	2	72.9%
3.10 kg	Patagonia - Vienna3.1 kg Vienna	37	2.9	9%
3.56 kg	Weyermann - Munich Type I3.56 kg Munich Type I	38	6	10.4%
2.64 kg	Patagonia - Extra Pale Malt2.64 kg Extra Pale Malt	36.8	1.8	7.7%
34.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
273 g	Saaz273 g Saaz Hops	Lupulin Pellet	2.7	Boil at 101 °C	90 min	14.32	30.3%
313.54 g	Saaz313.54 g Saaz Hops	Lupulin Pellet	2.7	Boil at 102 °C	20 min	13.29	34.8%
156.77 g	Artisan - Saaz (Czech)156.77 g Saaz (Czech) Hops	Lupulin Pellet	2.7	Boil at 103 °C	10 min	5.82	17.4%
156.77 g	Artisan - Saaz (Czech)156.77 g Saaz (Czech) Hops	Lupulin Pellet	2.7	Boil at 104 °C	0 min	4.58	17.4%
900.08 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
586.54 g	Saaz (Lupulin Pellet) 586.54 g Saaz (Lupulin Pellet) Hops	27.61	65.1%
313.54 g	Artisan - Saaz (Czech) (Lupulin Pellet)	10.4	34.8%
900.08 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
110.25 L	Infusion	73 °C	67 °C	60 min
50 L	Sparge	78 °C	77 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 16 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	9 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 608 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-19 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!