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Ronemus Imp Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 60 gallons (ending kettle volume)
Pre Boil Size: 63 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jim Ronemus
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Monday October 14th 2024

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.7%

IBU (tinseth):

37.1

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	United Kingdom - Maris Otter Pale100 lb Maris Otter Pale	38	3.75	54.6%
12 lb	Briess - Blonde RoastOat Malt12 lb Blonde RoastOat Malt	34.5	6	6.6%
12 lb	American - Caramel / Crystal 20L12 lb Caramel / Crystal 20L	35	20	6.6%
12 lb	United Kingdom - Dark Crystal 80L12 lb Dark Crystal 80L	33	80	6.6%
10 lb	United Kingdom - Chocolate10 lb Chocolate	34	425	5.5%
5 lb	American - Black Malt5 lb Black Malt	28	500	2.7%
5 lb	German - Carafa I5 lb Carafa I	32	340	2.7%
8 lb	Weyermann - Oak Smoked Wheat Malt8 lb Oak Smoked Wheat Malt	38	2	4.4%
6 lb	Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.3%
13 lb	Corn Sugar - Dextrose13 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.1%
183 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Nugget10 oz Nugget Hops	Leaf/Whole	12	Boil	60 min	28.58	29.4%
12 oz	East Kent Goldings12 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	7.8	35.3%
12 oz	East Kent Goldings12 oz East Kent Goldings Hops	Pellet	5	Boil	1 min	0.68	35.3%
34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Nugget (Leaf/Whole)	28.58	29.4%
24 oz	East Kent Goldings (Pellet)	8.48	70.6%
34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
49.2 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
30 g	Gypsum	Water Agt	Mash
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash
10 g	Epsom Salt	Water Agt	Mash
20 g	Baking Soda	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1679 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-15 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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