Brew Log History
Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Southern Cross20 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
35.06 |
27.4% |
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
2.91 |
27.4% |
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
5.2 |
Whirlpool at 80 °C
|
0 min |
1.53 |
27.4% |
13 g |
Southern Cross13 g Southern Cross Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
2.4 |
17.8% |
73 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
74 °C |
67 °C |
60 min |
13.6 L |
|
Sparge |
67 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: sucrose
Amount: 101.7 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Nouveau Monde" American Pale Ale beer recipe by Brown Mule Brewing. All Grain, ABV 5.48%, IBU 41.9, SRM 9.74, Fermentables: (Vienna Malt, Victory Malt, Caramunich Type 1) Hops: (Southern Cross, Motueka) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-18 08:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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