View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

APA COCO

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 245 liters (fermentor volume)
Pre Boil Size: 255.5 liters
Post Boil Size: 248.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday October 14th 2024

Ozz Session IPA 200

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 27

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

32.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
45.90 kg	Great Western - Superior Pilsen (1.6 °L)45.9 kg Superior Pilsen (1.6 °L)	35	1.6	68%
13.10 kg	Canada Malting - OAT MALT13.1 kg OAT MALT	27.6	2.6	19.4%
5.80 kg	Canada Malting - WHITE WHEAT MALT5.8 kg WHITE WHEAT MALT	38.1	3.5	8.6%
2.70 kg	Maltodextrin2.7 kg Maltodextrin	39	0	4%
67.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Chief Hops - Idaho 7 Cryo16 oz Idaho 7 Cryo Hops	Pellet	23	Whirlpool at 85 °C	60 min	21.29	22.2%
8 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)8 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 85 °C	60 min	11.57	11.1%
16 oz	Yakima Chief Hops - Citra16 oz Citra Hops	Pellet	13	Dry Hop at 12 °C	3 days		22.2%
32 oz	Yakima Valley Hops - El Dorado32 oz El Dorado Hops	Pellet	14.1	Dry Hop at 12 °C	3 days		44.4%
72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)	21.29	22.2%
8 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	11.57	11.1%
16 oz	Yakima Chief Hops - Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops		22.2%
32 oz	Yakima Valley Hops - El Dorado (Pellet)		44.4%
72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
194.4 L		Strike	69 °C	69 °C	75 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 75 °C

Yeast

Lallemand - Verdant IPA

Amount:	12 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-26 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!