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TERPENOSA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 245 liters (fermentor volume)
Pre Boil Size: 255.22 liters
Post Boil Size: 249.03 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday October 14th 2024

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

37.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Great Western - Superior Pilsen (1.6 °L)50 kg Superior Pilsen (1.6 °L)	35	1.6	69.9%
16 kg	Canada Malting - OAT MALT16 kg OAT MALT	27.6	2.6	22.4%
4.50 kg	Canada Malting - WHITE WHEAT MALT4.5 kg WHITE WHEAT MALT	38.1	3.5	6.3%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	1.4%
71.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.60 oz	Yakima Valley Hops - Bravo3.6 oz Bravo Hops	Pellet	14.9	Boil	60 min	14.87	11.3%
16 oz	Yakima Valley Hops - Idaho 716 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 85 °C	60 min	11.57	50%
12.40 oz	Yakima Valley Hops - Bravo12.4 oz Bravo Hops	Pellet	14.9	Whirlpool	60 min	10.69	38.8%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Yakima Valley Hops - Bravo (Pellet) 15.999999963401 oz Bravo (Pellet) Hops	25.56	50.1%
16 oz	Yakima Valley Hops - Idaho 7 (Pellet)	11.57	50%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
211.5 L		Strike	69 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 69 °C

Yeast

Lallemand - Verdant IPA

Amount:	11 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-14 05:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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