Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Viking - Pilsner Malt |
zł 6.90 / kg zł 10.35 |
37 | 1.9 | 28.8% |
2.70 kg | Viking - Wheat Malt |
zł 7.00 / kg zł 18.90 |
38 | 2.5 | 51.9% |
0.40 kg | Castle Malting - Château Crystal | 34.4 | 60.6 | 7.7% | |
0.20 kg | Weyermann - Acidulated |
zł 21.00 / kg zł 4.20 |
27 | 3.4 | 3.8% |
0.15 kg | Viking - Chocolate Light |
zł 9.00 / kg zł 1.35 |
32 | 150 | 2.9% |
0.10 kg | Viking - Caramel 30 Malt |
zł 9.00 / kg zł 0.90 |
34 | 11.8 | 1.9% |
0.15 kg | Flaked Rye |
zł 8.00 / kg zł 1.20 |
36 | 2.8 | 2.9% |
5.20 kg / zł 36.90 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.96 L | Strike | 76 °C | 67 °C | 60 min | |
Temperature | 67 °C | 76 °C | 10 min | ||
12 L | Batch Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
2.3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc |
zł 0.85 / each zł 0.43 |
Water Agt | Mash | 0 min. |
3 g | Citric acid | Water Agt | Mash | 0 min. | |
zł 0.43 |
CO2 Level: 4.04 Volumes |
Cost zł | Cost % | |
---|---|---|
Fermentables | zł | |
Steeping Grains (Extract Only) |
zł | |
Hops | zł | |
Yeast | zł | |
Other | zł | |
Cost Per Barrel | zł 0.00 | |
Cost Per Pint | zł 0.00 | |
Total Cost | zł 0.00 |