dunkelwajcen Beer Recipe | All Grain Dunkelweizen | Brewer's Friend
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dunkelwajcen

241 calories 24 g 500 ml
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Hop Utilization: 99%
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Sunday October 13th 2024
1.052
1.012
5.2%
10.8
13.4
5.3
37.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Viking - Pilsner Malt1.5 kg Pilsner Malt zł 6.90 / kg
zł 10.35
37 1.9 28.8%
2.70 kg Viking - Wheat Malt2.7 kg Wheat Malt zł 7.00 / kg
zł 18.90
38 2.5 51.9%
0.40 kg Castle Malting - Château Crystal0.4 kg Château Crystal 34.4 60.6 7.7%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated zł 21.00 / kg
zł 4.20
27 3.4 3.8%
0.15 kg Viking - Chocolate Light0.15 kg Chocolate Light zł 9.00 / kg
zł 1.35
32 150 2.9%
0.10 kg Viking - Caramel 30 Malt0.1 kg Caramel 30 Malt zł 9.00 / kg
zł 0.90
34 11.8 1.9%
0.15 kg Flaked Rye0.15 kg Flaked Rye zł 8.00 / kg
zł 1.20
36 2.8 2.9%
5.20 kg / zł 36.90
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.96 L Strike 76 °C 67 °C 60 min
Temperature 67 °C 76 °C 10 min
12 L Batch Sparge -- 76 °C --
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc zł 0.85 / each
zł 0.43
Water Agt Mash 0 min.
3 g Citric acid Water Agt Mash 0 min.
zł 0.43
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Targówek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"dunkelwajcen" Dunkelweizen beer recipe by Me. All Grain, ABV 5.16%, IBU 10.82, SRM 13.37, Fermentables: ( Pilsner Malt, Wheat Malt, Château Crystal, Acidulated, Chocolate Light, Caramel 30 Malt, Flaked Rye) Other: (Whirlfloc, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-13 15:00 UTC
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