Lemon drop Pils Beer Recipe | BIAB German Pils | Brewer's Friend
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Lemon drop Pils

173 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday October 13th 2024
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Pilsner - Loral

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OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 30

1.053
1.009
5.8%
32.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 0.00 / lb
0.00
37 1.8 100%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Warrior0.64 oz Warrior Hops 0.00 / oz
0.00
Pellet 13.1 Boil at 212 °F 60 min 28.2 33.3%
0.64 oz Lemondrop0.64 oz Lemondrop Hops 0.00 / oz
0.00
Pellet 6 Boil at 212 °F 10 min 4.68 33.3%
0.64 oz Lemondrop0.64 oz Lemondrop Hops 0.00 / oz
0.00
Pellet 6 Boil at 212 °F 0 min 33.3%
1.92 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lemon drop Pils" German Pils beer recipe by Tobias Daniel. BIAB, ABV 5.77%, IBU 32.89, SRM 3.48, Fermentables: (Pilsner) Hops: (Warrior, Lemondrop)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-17 18:41 UTC
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