Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Centennial3 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
8.41 |
100% |
|
3 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
Centennial (Pellet) 3 g Centennial (Pellet) Hops |
|
8.41 |
100% |
|
3 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
69 °C |
64 °C |
60 min |
|
8 L |
|
Fly Sparge |
75 °C |
74 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
coconut milk
|
|
Water Agt |
Secondary |
3 days |
|
20 g |
Cardamom
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Sour Ale w/Coconut & Cardamom" Berliner Weisse beer recipe by JI. Extract, ABV 5.42%, IBU 8.41, SRM 3.46, Fermentables: (Pilsner, Flaked Oats, Melanoidin, Cane Sugar) Hops: (Centennial) Other: (coconut milk, Cardamom)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-13 08:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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