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24年10月22日 IPL

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 350.2 liters (fermentor volume)
Pre Boil Size: 300.2 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: YUTAKA
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday October 13th 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

35.0

SRM (morey):

8.5

Mash pH

n/a

Cost ¥

33,075.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Weyermann - Extra Pale Premium Pilsner Malt50 kg Extra Pale Premium Pilsner Malt	¥ 270.00 / kg ¥ 13,500.00	38	1.5	61.7%
3 kg	American - Caramel / Crystal 40L3 kg Caramel / Crystal 40L	¥ 356.00 / kg ¥ 1,068.00	34	40	3.7%
3 kg	Crisp Malting - Amber3 kg Amber	¥ 297.00 / kg ¥ 891.00	33.1	27.5	3.7%
25 kg	Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark)	¥ 265.00 / kg ¥ 6,625.00	37	10	30.9%
81 kg / ¥ 22,084.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	Barth-Haas - Polaris120 g Polaris Hops	¥ 886.00 / kg ¥ 106.32	Pellet	21	Boil at 100 °C	60 min	16.86	4.6%
200 g	Citra200 g Citra Hops	¥ 1,102.00 / kg ¥ 220.40	Leaf/Whole	11	Boil at 100 °C	30 min	10.28	7.6%
300 g	Saaz300 g Saaz Hops	¥ 886.00 / kg ¥ 265.80	Leaf/Whole	3.5	Boil at 100 °C	30 min	4.91	11.4%
203 g	Cascade203 g Cascade Hops	¥ 756.00 / kg ¥ 153.47	Leaf/Whole	7	Boil	1 min	0.37	7.7%
800 g	Citra800 g Citra Hops	¥ 1,102.00 / kg ¥ 881.60	Pellet	11	Boil	1 min	2.54	30.5%
1,000 g	Citra1000 g Citra Hops	¥ 1,102.00 / kg ¥ 1,102.00	Leaf/Whole	11	Dry Hop	3 days		38.1%
2,623 g / ¥ 2,729.59

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
120 g	Barth-Haas - Polaris (Pellet) 120 g Polaris (Pellet) Hops	¥ 886.00 / kg ¥ 106.32	16.86	4.6%
1,200 g	Citra (Leaf/Whole) 1200 g Citra (Leaf/Whole) Hops	¥ 1,102.00 / kg ¥ 1,322.40	10.28	45.7%
300 g	Saaz (Leaf/Whole) 300 g Saaz (Leaf/Whole) Hops	¥ 886.00 / kg ¥ 265.80	4.91	11.4%
203 g	Cascade (Leaf/Whole) 203 g Cascade (Leaf/Whole) Hops	¥ 756.00 / kg ¥ 153.47	0.37	7.7%
800 g	Citra (Pellet) 800 g Citra (Pellet) Hops	¥ 1,102.00 / kg ¥ 881.60	2.54	30.5%
2,623 g / ¥ 2,729.59

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
162 L	Strike	76 °C	67 °C	60 min
	Sparge	--	--	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	450 Grams	Cost:	¥ 18,360.00 / kg ¥ 8,262.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1518 B cells required

¥ 8,262.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-14 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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