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Maple Porter

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.194 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: jaspers
Calories: 318 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday October 13th 2024

Original Gravity:

1.097

Final Gravity:

1.012

ABV (standard):

11.1%

IBU (tinseth):

0.0

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	Briess - LME Pilsen Light4.4 lb LME Pilsen Light	35	2.5	31.4%
4.40 lb	Liquid Malt Extract - Munich4.4 lb Liquid Malt Extract - Munich	35	8	31.4%
2.20 lb	Briess - LME Golden Light2.2 lb LME Golden Light	35	4	15.7%
1 lb	Candi Syrup - Belgian Candi Syrup - Blanc1 lb Belgian Candi Syrup - Blanc	42	0	7.1%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L)	32	80	7.1%
13 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	Weyermann - Abbey Malt6 oz Abbey Malt	36.8	17	2.7%
4 oz	Finland - Crystal Malt 1004 oz Crystal Malt 100	35	38	1.8%
4 oz	American - CaraBrown4 oz CaraBrown	34	55	1.8%
2 oz	American - Blackprinz2 oz Blackprinz	36	500	0.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Barth-Haas - Polaris0.5 oz Polaris Hops	Leaf/Whole	21	Boil	0 min	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	0 min	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	0 min	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Barth-Haas - Polaris (Leaf/Whole)		33.3%
1 oz	Saaz (Leaf/Whole)	0	66.6%
1.50 oz / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-13 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Maple Porter

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