Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Crisp Malting - Extra Pale Malt |
Kč 41.00 / kg Kč 123.00 |
38 | 1.9 | 53.1% |
1 kg | Crisp Malting - No.19 Floor Malt Maris Otter |
Kč 47.00 / kg Kč 47.00 |
37 | 3 | 17.7% |
0.50 kg | Flaked Oats |
Kč 58.00 / kg Kč 29.00 |
33 | 2.2 | 8.8% |
0.50 kg | German - Carapils |
Kč 34.00 / kg Kč 17.00 |
35 | 1.3 | 8.8% |
0.25 kg | Flaked Wheat |
Kč 33.00 / kg Kč 8.25 |
34 | 2 | 4.4% |
0.25 kg | Bestmalz - BEST Wheat Malt |
Kč 32.00 / kg Kč 8.00 |
37.7 | 2.2 | 4.4% |
0.15 kg | German - Acidulated Malt |
Kč 52.00 / kg Kč 7.80 |
27 | 3.4 | 2.7% |
5.65 kg / Kč 240.05 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Motueka | Pellet | 7 | First Wort | 60 min | 4.28 | 1.7% | |
49 g | Yakima Valley Hops - Citra |
Kč 0.02 / kg Kč 0.00 |
Pellet | 13.6 | Whirlpool at 80 °C | 30 min | 10 | 16.2% |
48 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
Kč 0.01 / kg Kč 0.00 |
Lupulin Pellet | 23.6 | Whirlpool at 80 °C | 30 min | 16.99 | 15.9% |
100 g | Galaxy |
Kč 1,430.00 / kg Kč 143.00 |
Pellet | 15.8 | Dry Hop at 14 °C | 3 days | 33.1% | |
50 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
Kč 2,060.00 / kg Kč 103.00 |
Lupulin Pellet | 25 | Dry Hop at 14 °C | 3 days | 16.6% | |
50 g | Yakima Chief Hops - Citra |
Kč 1,030.00 / kg Kč 51.50 |
Pellet | 13 | Dry Hop at 14 °C | 3 days | 16.6% | |
302 g / Kč 297.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Acid/beta glucan rest | Strike | 43 °C | 39 °C | 20 min |
5 L | Proteinase rest | Infusion | 100 °C | 56 °C | 10 min |
7.5 L | Main mash | Infusion | 100 °C | 67 °C | 45 min |
5 L | Dextrinization rest | Infusion | 100 °C | 72 °C | 45 min |
Mash out | Temperature | 72 °C | 77 °C | 10 min | |
3.5 L | Second kettle batch bag sparge | Sparge | 83 °C | 78 °C | 5 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) |
Kč 385.00 / kg Kč 1.16 |
Water Agt | Mash | 60 days |
3.20 g | Canning Salt |
Kč 1,090.00 / kg Kč 3.49 |
Water Agt | Boil | 0 min. |
Kč 4.64 |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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Kč 0.00 |
Method: dextrose Amount: 129.4 g Temp: 20 °C CO2 Level: 2.2 Volumes |
Cost Kč | Cost % | |
---|---|---|
Fermentables | Kč | |
Steeping Grains (Extract Only) |
Kč | |
Hops | Kč | |
Yeast | Kč | |
Other | Kč | |
Cost Per Barrel | Kč 0.00 | |
Cost Per Pint | Kč 0.00 | |
Total Cost | Kč 0.00 |