Pale Ale #1 Beer Recipe | BIAB American Pale Ale by Brewer #435213 | Brewer's Friend

Pale Ale #1

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11.35 liters (fermentor volume)
Pre Boil Size: 20.08 liters
Post Boil Size: 11.35 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yo
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday October 12th 2024
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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Avangard - Pale Ale Malt2 kg Pale Ale Malt 39 2 68%
0.67 kg Avangard - Pilsner0.67 kg Pilsner 37.3 1.7 22.8%
0.18 kg Castle Malting - Château Crystal0.18 kg Château Crystal 34.4 60.6 6.1%
0.09 kg Flaked Oats0.09 kg Flaked Oats 33 2.2 3.1%
2.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.40 g Perle8.4 g Perle Hops Pellet 8.2 Boil 90 min 19.26 20.1%
14.17 g Cascade14.17 g Cascade Hops Pellet 7 Boil 45 min 23.8 33.9%
14.17 g Cascade14.17 g Cascade Hops Pellet 7 Aroma 0 min 33.9%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Aroma 0 min 12%
41.74 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale #1" American Pale Ale beer recipe by Yo. BIAB, ABV 5.68%, IBU 43.05, SRM 8.18, Fermentables: (Pale Ale Malt, Pilsner, Château Crystal, Flaked Oats) Hops: (Perle, Cascade, Galaxy)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-12 16:58 UTC
NEW Water Requirements:
Pale Ale #1
Equipment Profile Used

System Default

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Water Requirements:
Pale Ale #1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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