Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Centennial21 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.81 |
25% |
21 g |
Cascade21 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
4.8 |
25% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
16.7% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
33.3% |
84 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.9 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
"African Amber" American Amber Ale beer recipe by Will K. All Grain, ABV 5.66%, IBU 18.6, SRM 13.16, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-12 04:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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