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I’d pay 70 shillings for this beer!

Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.85 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Tyson Schindler
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Saturday October 12th 2024

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

19.5

SRM (morey):

14.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	78%
6 oz	Weyermann - Munich Type I6 oz Munich Type I	38	6	7.3%
4 oz	Bestmalz - BEST Wheat Malt4 oz BEST Wheat Malt	37.7	2.2	4.9%
4 oz	German - Chocolate Rye4 oz German - Chocolate Rye	31	240	4.9%
2 oz	Simpsons - DRC2 oz DRC	34.7	115	2.4%
2 oz	Simpsons - United Kingdom - Caramalt 15L2 oz United Kingdom - Caramalt 15L	32.7	17.5	2.4%
82 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Styrian Goldings0.75 oz Styrian Goldings Hops		Pellet	3.8	Boil	60 min	19.47	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Artisan - Styrian Goldings (Pellet)		19.47	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.15 gal	BIAB; no sparge	Strike	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	5 min.
2.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.80 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-12 04:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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