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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,100 g | Briess - Brewers Malt 2-Row2100 g Brewers Malt 2-Row |
$ 1.20 / lb $ 5.56 |
37 | 1.8 | 94.6% |
120 g | Briess - Caramel Malt - 40L120 g Caramel Malt - 40L |
$ 0.01 / g $ 1.20 |
35.4 | 40 | 5.4% |
2,220 g / $ 6.76 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Yakima Valley Hops - LUPOMAX Columbus6 g LUPOMAX Columbus Hops |
$ 0.04 / g $ 0.24 |
Pellet | 20.5 | Boil | 45 min | 41.16 | 18.8% |
5 g | Yakima Valley Hops - LUPOMAX Amarillo5 g LUPOMAX Amarillo Hops |
$ 0.04 / g $ 0.20 |
Pellet | 14 | Boil | 15 min | 12.66 | 15.6% |
6 g | Yakima Valley Hops - Cascade6 g Cascade Hops |
$ 0.04 / g $ 0.24 |
Pellet | 6.5 | Boil | 15 min | 7.06 | 18.8% |
5 g | Yakima Valley Hops - Mosaic5 g Mosaic Hops |
$ 0.03 / g $ 0.15 |
Pellet | 11.2 | Boil | 0 min | 15.6% | |
5 g | Yakima Valley Hops - LUPOMAX Amarillo5 g LUPOMAX Amarillo Hops |
$ 0.04 / g $ 0.20 |
Pellet | 14 | Dry Hop | 2 days | 15.6% | |
5 g | Yakima Valley Hops - Cascade5 g Cascade Hops |
$ 0.04 / g $ 0.20 |
Pellet | 6.5 | Dry Hop | 2 days | 15.6% | |
32 g / $ 1.23 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
6 g | Yakima Valley Hops - LUPOMAX Columbus (Pellet) 6 g LUPOMAX Columbus (Pellet) Hops |
$ 0.04 / g $ 0.24 |
41.16 | 18.8% |
10 g | Yakima Valley Hops - LUPOMAX Amarillo (Pellet) 10 g LUPOMAX Amarillo (Pellet) Hops |
$ 0.04 / g $ 0.40 |
12.66 | 31.2% |
11 g | Yakima Valley Hops - Cascade (Pellet) 11 g Cascade (Pellet) Hops |
$ 0.04 / g $ 0.44 |
7.06 | 34.4% |
5 g | Yakima Valley Hops - Mosaic (Pellet) 5 g Mosaic (Pellet) Hops |
$ 0.03 / g $ 0.15 |
15.6% | |
32 g / $ 1.23 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Infusion | 166 °F | 156 °F | 60 min | |
3 gal | Sparge | 170 °F | 165 °F | -- | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 78 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Whirlfloc | Water Agt | Boil | 15 min. | |
5.34 oz | Rice hulls | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 2.75 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |