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Batch 6571 v2

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 350 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 216 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Thursday October 10th 2024

Original Gravity:

16.1 °P

Final Gravity:

3.1 °P

ABV (standard):

7.1%

IBU (tinseth):

55.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Mountain Malt - Mountain Pilsner Base Malt660 lb Mountain Pilsner Base Malt	37.4	1.4	86.3%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	27	7	7.2%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	6.5%
765 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Rakau1.5 lb Rakau Hops	Pellet	10.5	First Wort	0 min	14.46	9.7%
1.50 lb	Rakau1.5 lb Rakau Hops	Pellet	10.5	Boil	30 min	9.45	9.7%
1.50 lb	Rakau1.5 lb Rakau Hops	Pellet	10.5	Boil	15 min	6.1	9.7%
11 lb	Artisan - Idaho #711 lb Idaho #7 Hops	Pellet	13.6	Whirlpool	15 min	25.61	71%
15.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 lb	Rakau (Pellet) 4.4999946483723 lb Rakau (Pellet) Hops	30.01	29.1%
11 lb	Artisan - Idaho #7 (Pellet)	25.61	71%
15.50 lbs / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-13 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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