SQ Test NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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SQ Test NEIPA

218 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Closet Brewing Project
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Thursday October 10th 2024
1.070
1.022
6.3%
15.3
5.0
5.3
23.25
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Extra Pale Ale Malt10 kg Extra Pale Ale Malt $ 1.23 / kg
$ 12.30 		38 1.7 43.5%
3 kg United Kingdom - Dextrine Malt3 kg Dextrine Malt 33 1.8 13%
5 kg Crisp Malting - Flaked Torrified Oats5 kg Flaked Torrified Oats $ 1.00 / kg
$ 5.00 		33 3.2 21.7%
5 kg Crisp Malting - Wheat Malt5 kg Wheat Malt $ 1.19 / kg
$ 5.95 		38.87 2 21.7%
23 kg / $ 23.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Nectaron250 g Nectaron Hops Pellet 13.8 Whirlpool at 80 °C 20 min 15.28 23.1%
750 g Nectaron750 g Nectaron Hops Pellet 13.8 Dry Hop 3 days 69.4%
80 g Barth-Haas - Mosaic80 g Mosaic Hops Extract 12.5 Dry Hop 5 days 7.4%
1,080 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 79 °C 70 °C 60 min
55 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
 
Other Ingredients
Amount Name Cost Type Use Time
38 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
11.55 ml Lactic acid Water Agt Mash 1 hr.
1.52 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
WHC Lab - Saturated
Amount:
100 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 200 75 100
Mash Chemistry and Brewing Water Calculator
"SQ Test NEIPA" Specialty IPA: New England IPA beer recipe by Closet Brewing Project. All Grain, ABV 6.25%, IBU 15.28, SRM 4.97, Fermentables: ( Extra Pale Ale Malt, Dextrine Malt, Flaked Torrified Oats, Wheat Malt) Hops: (Nectaron, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-10 14:38 UTC
NEW Water Requirements:
SQ Test NEIPA
Equipment Profile Used

System Default

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Water Requirements:
SQ Test NEIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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