Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
250 g |
Nectaron250 g Nectaron Hops |
|
Pellet |
13.8 |
Whirlpool at 80 °C
|
20 min |
15.28 |
23.1% |
750 g |
Nectaron750 g Nectaron Hops |
|
Pellet |
13.8 |
Dry Hop
|
3 days |
|
69.4% |
80 g |
Barth-Haas - Mosaic80 g Mosaic Hops |
|
Extract |
12.5 |
Dry Hop
|
5 days |
|
7.4% |
1,080 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,000 g |
Nectaron (Pellet) 1000 g Nectaron (Pellet) Hops |
|
15.28 |
92.5% |
80 g |
Barth-Haas - Mosaic (Extract) 80 g Mosaic (Extract) Hops |
|
|
7.4% |
1,080 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Strike |
79 °C |
70 °C |
60 min |
55 L |
|
Sparge |
78 °C |
78 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
16 °C |
Target Water Profile
Balanced Sour
"SQ Test NEIPA" Specialty IPA: New England IPA beer recipe by Closet Brewing Project. All Grain, ABV 6.25%, IBU 15.28, SRM 4.97, Fermentables: ( Extra Pale Ale Malt, Dextrine Malt, Flaked Torrified Oats, Wheat Malt) Hops: (Nectaron, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-23 13:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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