Brown Porter Beer Recipe | BIAB American Porter by Michael_biab | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brown Porter

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday October 9th 2024
1.052
1.013
5.1%
33.6
24.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 78.3%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.7%
1 lb Bairds - English Carastan Malt1 lb English Carastan Malt 35.4 35 8.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Cascade1.5 oz Cascade Hops Pellet 5.8 Boil 60 min 32.66 60%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 1 min 0.94 40%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Infusion 160 °F 153 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 tsp (teaspoon) gypsum
1/8 tsp (teaspoon) NACL

Adjusting starting water to 7.5 from 8 given I've been a bit high in past batch or two
Mash Chemistry and Brewing Water Calculator
"Brown Porter" American Porter beer recipe by Michael_biab. BIAB, ABV 5.12%, IBU 33.6, SRM 24.68, Fermentables: (Brewers Malt 2-Row, Brown, English Carastan Malt, Chocolate) Hops: (Cascade) Other: (Whirlfloc, Gypsum, Salt)
Recipe Picture
Last Updated and Sharing
 
57
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-10 13:25 UTC
NEW Water Requirements:
Brown Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brown Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information