Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 oz |
Magnum21 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.03 |
56.8% |
|
16 oz |
Crystal16 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
10 min |
1.59 |
43.2% |
|
37 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 oz |
Magnum (Pellet) 20.999999951964 oz Magnum (Pellet) Hops |
|
22.03 |
56.8% |
|
16 oz |
Crystal (Leaf/Whole) 15.999999963401 oz Crystal (Leaf/Whole) Hops |
|
1.59 |
43.2% |
|
37 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
"Monk's Delight" Belgian Dubbel beer recipe by Mat deGeus. All Grain, ABV 7.58%, IBU 23.62, SRM 27.69, Fermentables: (Château Pilsen 2RS, Dark Munich, Aromatic Malt, BEST Melanoidin, Special B, BEST Chocolate) Hops: (Magnum, Crystal) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-11-12 20:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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